Perbaikan Proses Pengujian Qualitas Pada Produk Donut Mix Untuk Meningkatkan Produktivitas

A company, will experience a process of ups and downs where this is common thing. At the end 2020, world was shocked by corona virus pandemic in all parts world. The impact has led to confinement employees as company. So that it makes productivity decrease, especially Quality department. To deal with this, company asks make changes sample testing flow process, identify non-value-added activities. This resulted disruption shipping many samples piled up. purpose study plan improvements lead uses Fault Tree Analysis (FTA) 5W1H methods. FTA analysis shows cause activity mixing too long, processes during molding proofing long. Based on analysis, priorities for corrective action plans can be determined implement these improvements. improvement method, which review current test results were very effective because they able reduce processing time 59 minutes.Keywords: Analysis, 5W1H, effectiveness pandemic.